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News & Events



New approaches to reduce acrylamide in food

Acrylamide is a potentially carcinogenic substance that forms from the naturally occurring components asparagine and sugar in starchy foods when cooked at higher temperatures and low humidity (such as baking, roating or frying). Since April 2018, the new EU Regulation 2017/2158, requires from
Food companies to reduce the acrylamide content in their products. Weber Ultrasonics, as one of the 14 founding members of the “acrylamide” network, is involved in the research project to comply with mandatory benchmarks through process innovation.


Environmentally friendly and healthy by bicycle

As part of the RadPENDLER BW campaign in Karlsbad, 372 cyclists in 30 teams completed a total of 76,074 km of cycling in one month which is equally to 1.9 times the length of the equator, avoiding 10,803 kgCO2 emissions. Our 12 cyclists finished with 2,134 environmentally friendly and athletically covered kilometers to work a great second place.


Weber Ultrasonics equips the cleaning system in the in-house technical center of AdunaTEC with innovative ultrasonic components. Qualified cleaning tests with several frequencies can be performed.

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Parts2Clean 2017 – a success story

A convincing presentation of the new SonoPower 3s generator, the preview of the Megasonic version and an outstanding visitor response at the newly designed booth made the Parts2Clean again the most important event for Weber Ultrasonics in the area of industrial ultrasonic cleaning.

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Sonopower 3S Brochure

Big stage for small blades at Fakuma

Presented for the first time, the new SonoTrans system for cutting composites shows the benefits of applying innovative ultrasound technology: higher accuracy, flexible use with robots, shorter processing times and longer tool life set the pace for the processing of lightweight and composite materials in the future.

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Composite Cutting Brochure

Live at the Deburring Expo – Deburring with ultrasound

Lower energy costs, less environmental impacts, focused material removal and the prevention of secondary burrs are just some advantages of using ultrasound technology for deburring. Weber Ultrasonics Innovation Lab presented the current state of the art.

Deburring Report

Summer school at KU Leuven

Within the framework of the European Commission’s »Horizon 2020« program, a five-day seminar for continuous ultrasound treatment took place under the direction of Prof. Tom van Gerven. With pleasure we followed the invitation to conduct the practical laboratory session for the 40 international participants, mainly post-doctoral students

Water-saving cleaning of lettuce with ultrasound

Usually it takes a long journey and many washing cycles until a lettuce is ready to eat. The collaborative project “MultiVegiClean” is developing a cleaning system, which minimizes the water use by means of ultrasound treatment and pulsed water jets and at the same time ensures a reduced germ load.

press release (german)

Weber Ultrasonics goes East

For the first time in Asia, we presented at the Surface & coating Fair in Bangkog, innovative ultrasonic solutions for the industry. The modular plastic welding system Saphir and the new 3kW ultrasonic generator SonoPower 3S convinced the audience of innovations “made in Germany”.

WE love to run – Awarded for the fittest SME for the 4th time

At high summer temperatures, 102 colleagues came along and ran the 6.1 km distance at the B2RUN 2017 company competition in Karlsruhe. And they proved not only athletic condition, but also convinced at the subsequent stadium celebration.

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